Head of Coffee at Grind, Sam Trevethyen, shares his favourite cocktail below...
"So, London Cocktail Week has just finished, and this year we Partnered with Grey Goose Vodka brining a few different coffee cocktails to all the Grinds, and this one was my favourite."
25ml Grey Goose Vodka
25ml Coffee Liqueur
120ml Thick Cream
20ml Sugar Syrup
30ml Grind House Blend Espresso
Pour the Vodka and Coffee Liqueur into a rocks glass with ice and stir until cold.
Add the cream, sugar and espresso to a cocktail shaker with ice and shake throughly.
Gently pour the Espresso Infused over the ice so its creates a layered effect, then enjoy (responsibly).